On December 13, a closed online meeting titled "Innovative Perspectives on the Wine Industry: The Turkish Experience" was held with the organizational support of The Economic Policy Research Foundation of Türkiye (TEPAV), in collaboration with the Economic Scientific Research Institute (ESRI).

The meeting was organized at the initiative of ESRI as part of the implementation of Action 3.4 of the "State Program for the Development of Winemaking in the Republic of Azerbaijan for 2018–2025."

During the meeting, Turkish experts in winemaking, including the founder of "Midin Şarapçılık," and economists discussed topics such as sustainability and the role of technology in wine production, as well as the importance of gastronomy in the development of the wine industry.